Showing posts with label agriculture. Show all posts
Showing posts with label agriculture. Show all posts

Thursday, June 04, 2015

Is Africa Facing a Bigger Threat Than Colonialism?

The impact of the G8 New Alliance For Food Security and Nutrition (New Alliance) does everything but accomplish what its title suggests. If anything, its false, repressive, spurious existence is a threat to food sovereignty and agro-ecology in Africa and elsewhere.  In other words, predatory capitalism under the pretense of  reducing poverty.

Oxfam found that "both the New Alliance and related policy reforms actually risk marginalizing small-scale agriculture, undermining land tenure security, and endangering the right to food of the most vulnerable people."

Simply put, New Alliance's agenda is the corporate takeover of Africa's food. African governments are reforming laws to benefit multinational corporations like Monsanto in return for western aid and investment. Farmers would be restricted from saving and swapping seeds, and many who buy them would end up in debt. Meanwhile, traditional seed varieties could be lost forever. The law actually says "farmers that use seed varieties claimed under new intellectual property rights by individuals and companies anywhere in the world risk hefty fines or even imprisonment."



According to Lauren McCauley,

“Under the specious claim of delivering "aid to Africa," western governments are backing an initiative—described by some as another form of "colonialism"—that is effectively enabling the corporate takeover of African nations by some of the world’s biggest food and agriculture companies."
Why do we allow the parasitic wealthy and powerful--those who live off the blood, sweat and tears of others, who talk openly about the horrors of third world overpopulation--free reign to decide what's in the best interest of third world people? They have clearly stated that we must reduce that population.  It's insane! Or, perhaps, most of us agree with these predators...as long as it's not us. 
“What small scale farmers need is investment in infrastructure that links them more locally and regionally...Where control and ownership over the means of farming, buying and selling food and the culture of food is held by farmers (and people)—not outside elites." -- Dan Iles, food sovereignty campaigner with Global Justice Now
Links:

Mycotoxins: The Cost of Achieving Food Security and Food Quality

Mycotoxin contamination of foods in Africa: Antinutritional factors

G8 New Alliance for Food Security and Nutrition Not Supportive of Small-Scale Food Producers

Corporate influence through the G8 New Alliance for Food Security and Nutrition in Africa

Read more...

Thursday, June 13, 2013

Protect Your Health and Starve the Beast: Monsanto GMO Brands

Protect your health and starve the beast by avoiding products distributed by Monsanto and their subsidiaries. Included in the list is the amount that the company (and its subsidiaries) donated to defeat California Proposition 37 which would have required GMO labeling.  Unfortunately, it appears as if they control it all, so good luck avoiding financially supporting this evil company that is poisoning the planet with Genetically Modified Organisms, but try your best. 

 Food:

Aunt Jemima
Aurora Foods
Betty Crocker
Banquet
Bisquick
Cadbury
Campbells
Capri Sun
Carnation
Chef Boyardee
Coca Cola donated $1,164,400.00 to defeat CA Prop-37
ConAgra donated $1,076,700.00 to defeat CA Prop-37
Dean Foods donated $253,950.00 to defeat CA Prop-37
Duncan Heinz
Famous Amos
Frito Ley
General Mills donated $908,200.00 to defeat CA Prop-37
Green Giant
Healthy Choice
Heinz/Hains Celestial donated $500,000.00 to defeat CA Prop-37(Hains is actually owned by Heinz, Phillip Morris, Monsanto, Citigroup, Exxon-Mobil, Wal-Mart and Lockheed Martin)
Hellman’s Mayo
Hershey’s Nestle
Hormel
Hungry Jack
Hunts
KC Masterpiece
Kellogg's donated $632,500.00 to defeat CA Prop-37
Kid Cuisine
Knor
Kool Aid
Kraft donated $551,148.25 to defeat CA Prop-37
Lean Cuisine
Lipton
Loma Linda
Marie Callenders
Minute Maid
Morning Star
Ms. Butterworth
Nabisco
Nestle donated $1,169,400.00 to defeat CA Prop-37
Nature Valley
Ocean Spray
Ore-Ida
Orville Redinbacher
Pepperidge Farm
Pepsi
Pillsbury
Post
Power Bar
Prego
Pringles
Proctor and Gamble
Quaker
Ragu
Rice-a-roni/Pasta-roni
Stouffers
Tombstone Pizza
Tostinos
Uncle Ben's
Unilever – donated $467,000 to defeat CA Prop-37
V-8

Agricultural Seed Brands

Asgrow
Channel
DEKALB
Deltapine
Fielder’s Choice Direct
Fortanelle
Gold Country Seed
Heritage Seeds
Hubner Seed
Kruger Seeds
Lewis Hybrids
REA Hybrids
Specialty Hybrids
Stewart Seeds
Stone Seed Group
Trelay Seeds
West Bred

Traits and Technologies

Acceleron Seed Treatment Products
Genuity Traits
Prescriptive Ag Solutions

Vegetable Seed Brands

De Ruiter Seeds
Seminis

Weed Control Brands


AquaMaster Herbicide
Bullet Herbicide
Certainty Turf Herbicide
Degree Xtra Herbicide
Harness
Intrro
Lariat
Maverick
Micro-Tech
OutRider
QuikPro
Roundup Power Max
Roundup Pro Concentrate
Roundup Pro Max
Roundup Redy Plus
Roundup Weater Max
RT3 Herbicide
TripleFlex Herbicide
Warrant Herbicide

Links:

NON-GMO food brands

The Real Monsanto Protection Act: How The GMO Giant Corrupts Regulators And Consolidates Its Power

GMO feed turns pig stomachs to mush! Shocking photos reveal severe damage caused by GM soy and corn

GMO Wheat Lawsuit: Idaho Wheat Farmers Sue Monsanto

Read more...

Monday, August 27, 2012

The Destruction of Our Food Supply and Rising Rates of Chronic Disease

Over 75 years ago, in 1936, the Department of Agriculture issued a warning to the Senate about our mineral depleted soils, and Linus Pauling, famous for discovering the benefits of Vitamin C, said, "all of our modern diseases can be attributed to a mineral deficiency." Yet, despite these warnings  our food supply has become not only mineral deficient, but altogether nutrient deficient.

Not even two decades later, in 1954, the U.S. government mandated that farmers use chemical fertilizers, rich in phosphates but very low in sulfur. These excess phosphates can interfere with sulfur absorption. Dr. Stephanie Seneff of MIT published an article “Could Sulfur Deficiency be a Contributing Factor to Obesity, Alzheimer’s, Chronic Fatigue Syndrome? ” So, it's no coincidence that, since that time, the rates of disease has increased 4,000%.
"Experts have recently become aware that sulfur depletion in the soil creates a serious deficiency for plants [Jez2008], brought about in part by improved efficiency in farming and in part, ironically, by successful attempts to clean up air pollution. Over the last two decades, the U.S. farming industry has steadily consolidated into highly technologized mega farms. The high yield per acre associated with these farms results in greater depletion of sulfur each year by the tall, densely planted crops. Plants require sulfur in the form of the sulfate radical (SO4-2). Bacteria in well aerated soil, similar to nitrogen fixing bacteria, can convert elemental sulfur into sulfate through an oxidation process. Coal contains a significant amount of sulfur, and factories that burn coal for energy release sulfur dioxide into the air. Over time, sun exposure converts the sulfur dioxide to sulfate, a significant contributor to acid rain. Acid rain is a serious pollutant, in that hydrogen sulfate, a potent acid, penetrates lakes, making them too acidic for lifeforms to thrive. The Clean Air Act, enacted by congress in 1980, has led to substantial decreases in the amount of acid rain released into the atmosphere. Factories have introduced highly effective scrubbing technologies to comply with the law, and, as a consequence, less sulfate makes its way back into the soil.

Modern farmers apply highly concentrated fertilizer to their soil, but this fertilizer is typically enriched in phosphates and often contains no sulfur. Excess phosphates interfere with sulfur absorption. In the past, organic matter and plant residues remained after the fruit and grain were harvested. Such accumulating organic matter used to be a major source of recyclable sulfur. However, many modern machinery-based methods remove a great deal more of the organic matter in addition to the edible portions of the plant. So the sulfur in the decaying organic matter is also lost.
Of course, it's not just sulfur that's important. All minerals are essential for a healthy diet, and since your body does not manufacture minerals, the food supply is one of the only ways to ensure your body is adequately supplied. The seven major minerals are: calcium, phosphorus, potassium, sulfur, sodium, chloride, and magnesium. The nine trace minerals are: iron, zinc, copper, iodide, selenium, potassium, manganese, fluorine, chromium, and molybdenum.  However, many of these minerals are no longer present because our food supply has been completely debased over the past five to six decades alone, more drastically than during any other time in history.

Human beings used to eat wild, fresh foods, mostly in their natural state with minimal processing, and most importantly, without synthetic chemicals. That all changed after the Industrial Revolution when our methods of farming shifted to mass production, and profit became the primary motivator.

From Modern Lifestyles and the Devolution of the Human Species
"The majority of food Americans spend their money on is processed food. It may resemble food, but it certainly is not real food. Food that has been overly processed and packaged into a container is not food for it is virtually devoid of nutrients. Food manufacturers oftentimes must add vitamins and minerals that have been lost during the processing back into the food. These synthetic vitamins and minerals, usually isolated from their natural forms, act more like anti-nutrients than nutrients in these foods, adding to the body’s chemical burden. Modern methods of food preparation and processing have effectively depleted many nutrients and co-factors necessary for the absorption and utilization of foods that in order for the body to process these modern foods, it must use its own store of nutrients. Consider the stress that your body undergoes, the vast amounts of energy that is required for digestion, only to be left short-changed and worse off than before you had that food in the first place."

Read more...

Thursday, July 07, 2011

Obama Signs His 86th Executive Order to Seize Greater Power Over “Food, Fiber, and Energy,”

On June 9, 2011, President Obama signed his 86th Executive Order (W signed total of 291). E.O. 13575 will largely impact 16% of the people...the rural population, to be exact. In addition Obama also formed the “White House Rural Council” (WHRC) while everyone was distracted by Weiner's Twitter fiasco.

Section One of 13575 states the following.

Section 1. Policy. Sixteen percent of the American population lives in rural counties. Strong, sustainable rural communities are essential to winning the future and ensuring American competitiveness in the years ahead. These communities supply our food, fiber, and energy, safeguard our natural resources, and are essential in the development of science and innovation. Though rural communities face numerous challenges, they also present enormous economic potential. The Federal Government has an important role to play in order to expand access to the capital necessary for economic growth, promote innovation, improve access to health care and education, and expand outdoor recreational activities on public lands.
Now, this will raise the red flags of some who are familiar with Agenda 21, a plot to take over the world a United Nations plan for “sustainable development” that was backed by George H.W. Bush and 177 other world leaders.  As one person pointed out: 1 + 3 + 5 + 7 + 5 = 21.
Agenda 21 proposes an array of actions which are intended to be implemented by every person on earth. … [I]t calls for specific changes in the activities of all people. … Effective execution of Agenda 21 will require a profound reorientation of all humans, unlike anything the world has ever experienced.- One of the agenda's planners at the Earth Summit Strategy to Save Our Planet.

This is one powerful council, as it includes every single department:
  • Timothy Geithner, Department of the Treasury
  • Robert Gates, Department of Defense
  • Eric Holder, Department of Justice
  • Ken Salazar, Department of the Interior
  • Department of Commerce, Gary Locke
  • Hilda Solis, Department of Labor
  • Kathleen Sebelius, Department of Health and Human Services
  • Shaun Donovan, Department of Housing and Urban Development
  • Ray LaHood, Department of Transportation
  • Dr. Steven Chu , Department of Energy
  • Arne Duncan, Department of Education
  • Eric Shinseki, Department of Veterans Affairs
  • Janet Napolitano, Department of Homeland Security;
  • Lisa Jackson, Environmental Protection Agency
  • Federal Communications Commission, Michael Copps
  • Peter Orszag Office of Management and Budget
  • John Holdren, Office of Science and Technology Policy
  • R. Gil Kerlikowske, Office of National Drug Control Policy
  • Austan Goolsbee, Council of Economic Advisers
  • Melody Barnes(former VP Center for American Progress)Domestic Policy Council
  • Gene B. Sperling, National Economic Council
  • Karen Mills, Small Business Administration;
  • Nancy Sutley, Council on Environmental Quality
  • Valerie Jarrett, White House Office of Public Engagement and Intergovernmental Affairs
  • Chris Lu (and/or anyone else designated by the 24 aforementioned), White House Office of Cabinet Affairs

I have no idea as to the authenticity of this map. Supposedly, it was presented to the US Senate to stop the "biodiversity" agenda of the UN. If nothing else it's fun to see whether you may stand in the way of the system to protect the the piping plover and the pallid sturgeon .

Read more...

Saturday, January 01, 2011

What is the Food Safety Modernization Act, Really?

On the surface, it certainly sounds like the S. 510:FDA Food Safety Modernization Act (FSMA) was created with the "best of intentions" as it is designed to give added protection to consumers from food contamination.  However, we know better, right?  "Best of intentions" in our current corpocracy doesn't compute. 

So, what else could possibly motivate our legislators?  Could it be an excuse to create even more bureaucracy, therefore taking further control of our lives, without taking any of the responsibility?  Because what is the point of adding five more federal agencies? The Department of Agriculture, Department of Health and Human Services, the Center for Disease Control, the Environmental Protection Agency and even the Department of Homeland Security?  And that's in addition to the Food and Drug Administration!

Consider this. These  new regulations are not required for food grown outside the United States. So, as prices sky-rocket on American produced or local organic food, incoming food, from other countries  that doesn't have to meet any of the food safety regulations, saturated with all of those dangerous chemicals and/or hormones, will be able to charge far below the price of locals.   So, as a result, it's possible, once the  FSMA goes into action,  consumers will end up buying the extremely toxic food, grown beyond the scope of regulation, from the multinational corporate farms; hence, rendering the FSMA, the FP[oison]MA.  

Aha! There is the rub, and the reason: securing multinational profits!  Because, in the end, this food safety bill will place enormous new burdens on small to mid-sized farms in the US, driving them out of business, not to mention, erecting new barriers to potential local food-producers.

Some even say that this bill will or could make it illegal for people to grow their own food. Well, as crazy as that sounds, when you consider how corporatized our government is now, and when you consider that so many activists are trying to convince people to starve the multi-nationals and instead, build up their local economies, anything is possible. Moreover, there are large gray areas in this bill, open wide to interpretation.

Yep, to be sure, those super-sized, over-hormoning, deplete the nutrients, corporate farms will benefit, as always.

Read more...

Tuesday, February 17, 2009

My Mother the Car.

We the people don't like high prices or high taxes, no matter what the cost, and politicians - if they want to stay employed, that is - know that they better give Americans what they want, no matter what the cost.

Unfortunately, the cost of low prices can be huge, as it upsets the natural ebb and flow of the supply and demand cycle, supposedly so crucial to the functioning of the "free market". Ironically, it's the "free market" advocates who disrupt this natural process the most, usually in favor of big business.

According to Michael Pollan, Professor of Science and Environmental Journalism at University of California at Berkeley and author of In Defense of Food: An Eater's Manifesto, wrote an open letter, Farmer in Chief, in The New York Times Magazine to the next President, this type of interference corrupted our food system.

President Nixon, realizing that escalating food prices could be politically disastrous, ordered Earl Butz, Secretary of Agriculture at the time, to redesign America's farm policy in order to drive down the price of food. Butz more than surpassed President Nixon's expectations, however, his success may be chiefly responsible for our downfall if we don't do something soon.

In a nutshell, Butz transformed a regional food system, that produced nutritious, diverse, "solar based" calories into a huge, highly efficient agricultural industry that produces mostly empty, fossil-fuel based calories. Considering we are what we eat, "My Mother the Car" should be making a comeback any time now.

“...to take animals off farms and put them on feedlots is to take an elegant solution—animals replenishing the fertility that crops deplete—and neatly divide it into two problems: a fertility problem on the farm and a pollution problem on the feedlot.” -- Wendell Barry

Read more...

Tuesday, April 01, 2008

Internet is Slowly Changing Current Ownership Culture

"Ownership" implies control, and our Founding fathers conceived of an "ownership society" "We the People" could easily participate, enabling us to maintain a certain amount of control over our own lives. Back then, society was primarily agrarian, and owning land not only provided shelter but also offered, if one was willing to work hard, a source of income.

Today, owning land does not carry the same weight as it once did, making it much harder to maintain control over one's life, therefore making it impossible to preserve the Founding father's idea of what an "ownership society" looks like. In order to maintain their vision we must revise the outdated model based on agrarian culture and update it to an "ownership society" based on the technological society we currently have.

The birth of the Internet offers the potential of to forge a new type of "ownership society", once again giving everyone a chance to participate. Ecommerce or using the Internet as part of your business model allows us to participate as we have not been able to do for a long time considering a very small number of large bureaucratic corporations make it impossible to compete on our own, forcing most of us to submit to them where everything is on their terms. Web based services such as Ashop Commerce make it simple by providing shopping cart software anyone can customize in an attempt a start-up business of their own.

Of course, "We the People" have a long way to go before we can honestly say we own our own lives again because it is clear we do not, however, the Internet is one option available to all of us that can free us from the corporatization of society.

Read more...

Wednesday, October 10, 2007

$46 Billion to Subsidize Farming "Corporations"

$46 billion is the total cost Americans pay to subsidize an industry that has not needed subsidizing for a very long time. Less than 2% of all Americans work on a farm today yet we continue to shell out $11 billion dollars to farms that are more like "corporations", in addition to the 18% tariff paid on agricultural imports as opposed to the 5% tarrif paid on other exported, bringing the grand total to $35 billion a year.

Farm subsidies, a temporary remedy for small farmers during the Depression, have been renewed continuously since the collapse of the farm economy during the era that John Steinbeck so vividly portrayed in The Grapes of Wrath.

As Robert Reich pointed out, our outdated...,

"...farm policy is the single most damaging thing we're doing to the world's poor. Ending farm subsidies and tariffs would be the single most important thing we could do to reduce global poverty....

...half the population of the developing world depends on farming for their livelihoods. They can’t earn what the global market would otherwise pay them because America’s subsidized farm exports keep prices artificially low."
Mr. Reich gives the example of American cotton growers. We export cotton for over half the amount it takes us to produce it, effectively leaving farmers around the world in a no win situation. If we put an end to farm subsidies, prices would rise naturally, increasing the value of exports from other countries around the globe, giving those farms a chance prosper, decreasing the amount of poverty worldwide.

Between the $42 billion dollars spent to incarcerate mostly harmless marijuana users and the $46 billion needlessly spent on the agricultural industry, we could probably cover a good percentage of the 47 million uninsured Americans.

Read more...

Sunday, February 18, 2007

Outsource Everything But Company's Core Competencies.

There's a new calculation taking hold in corporate suites: Identify a company's core competencies. Outsource everything else.

Businesses once agonized over the risk of compromising quality and customer service by moving internal functions like software programming and call centers to outside contractors. Today such moves are commonplace, and the vendors more competent. Cost-cutting executives are combing their operations for new categories of work to farm out.

The trend is likely to accelerate in coming years, even as critics complain the practice is taking a toll on the American workforce.

"Companies are extending the logic of outsourcing," said Joseph B. Fuller , co founder and chief executive of Monitor Group, a global consulting firm in Cambridge. "Over time, if you assume they're going to be under permanent, unrelenting pressure to improve their financial performance, more and more of their time, effort, and discretionary investment will go into activities that are core to their strategy. They'll look for third-party vendors for other activities."

Vendors have sprung up from Boston to Bangalore to Belarus to take the handoff of business processes, and the industry is attracting private equity. Last week, Charlestown's Keane Inc., a pioneer in an earlier era of domestic outsourcing, agreed to be acquired for $854 million by a smaller California company with the bulk of its employees in India. The transaction was financed by Citigroup Venture Capital International, which sees the pace of outsourcing picking up.

In its first incarnation, outsourcing revolved around services like building maintenance and food preparation. Then companies began casting off business processes such as payroll and claims management. These were data-intensive operations that, in the age of the Internet, could be sent not only down the street but outside the country. In the latest wave of outsourcing, businesses are parceling out a raft of activities that was traditionally performed in-house.

Pharmaceutical giant Wyeth has contracted with Accenture for offshore clinical research. Consumer product companies like Procter & Gamble Co., Unilever NV , and Kimberly-Clark Corp. have sent parts of their product development to outside parties. Dozens of companies have shut down their human resources departments and turned over health benefits administration to vendors like Towers Perrin, EDS Corp., and Hewitt Associates Inc., while others, including automaker General Motors Corp., have even outsourced some internal financial auditing functions.

Not everything is going out the door, though. CEOs will hold on to activities they see as defining their businesses. "Liz Claiborne's not going to give up developing the next generation of women's apparel," Fuller said, "and GE's going to develop the next MRI or jet engine."

Still, the advance of outsourcing, and its spread to new arenas, will have vast implications for the economy. In the most benign projections, Fuller and others believe the trend will spawn a flowering of business creation and entrepreneurship to handle all the operations companies are contracting out. But there are plenty of people, in technology and politics, who see a grimmer scenario unfolding.

"Over the years, Americans have been told, rightfully, they would have to move up the ladder on education," said Norman Matloff , computer science professor at the University of California at Davis. "The problem is there's nowhere to move up the ladder anymore. Once you have the ability to offshore intellectual activities such as software development and financial auditing, education isn't going to help."

Among the factors driving the trend are the globalization of business and a wealth of cheap technology talent in emerging countries like India and China, which have younger populations and graduate far more engineers than the United States, said Peter A. Allen , partner and managing director at TPI, a Houston consulting firm that advises companies on outsourcing. For efficiency-minded executives, Allen said, the value proposition of outsourcing is "moving from just decreasing costs to increasing capacity, speed to market, and quality."

But the parceling out is accompanied by pain that does not always show up in economic statistics. Despite government-funded retraining programs that have sprouted across the country, workers displaced by outsourcing frequently end up in lower-paying jobs where their core skills aren't utilized, said Matloff, citing laid-off software engineers in Silicon Valley who have become real estate appraisers.

"You're going to see more and more of that," he said.
"This may have a positive impact on the gross domestic product. The question is to whom is this positive impact going to go. It will be a boon to top executives and stockholders, but not to the US middle class."
Fuller, however, sees outsourcing as part of the same evolution that expanded the economy in earlier generations, even as it idled agricultural and manufacturing workers.

"This type of activity has some episodic negative effects for some people," he conceded. "And it creates lots of opportunity for new business creation. People have been scared of automation and economic dynamism for hundreds of years. But the shift to higher-value activity has always advantaged the US."

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